Cow Camp Stew
Feeds a hungry bunch

1 lb bacon
1 small head cabbage
3-4 potato's
1 yellow onion
2-3 carrots sliced thick

Small can of mushrooms
1 can whole corn (drained)

1 pkg smoked sausage

Cover the bottom of Dutch oven with bacon strips. Add a layer of sliced frying potatoes to cover the bacon. Add a layer of preferred veggies. Add a layer of sliced smoked sausage. Add a layer of tender cabbage leaves.

Repeat as Dutch oven allows or estimate servings.

No water required. Veggies supply the water. Add salt and pepper or seasoning salt to taste.

Low to medium heat, about 1-1/2 hours. Approx. 3-5 coals under and 8-10 coals on the lid. One layer feeds approx. 4-5

Served with any good bread for soppin’.

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