Cowboy Corn Puddin’
 

Ingredients:
2 c fresh, frozen or whole canned corn
1 c milk or canned-equivalent
½ c sugar
2 Tbsp. flour
2 eggs beaten
1/3 stick melted butter
Salt and black pepper to taste

Preparation:
Melt butter in a qt. casserole dish.
Add milk & corn to melted butter
(drain the corn if canned).
Beat eggs & add to mixed sugar & flour.
Add salt & pepper to taste.
Bake in Dutch oven on a trivet, (or any oven without the trivet).
Approx. 375 degrees until set. About 45 minutes.
Slice & spoon serve

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