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 Dutch Oven Steamer
Scrumptious one pot meal
Ingredients:
1 frying size chicken cut to 8 pieces
6 small potatoes
4 small onions
4 sausages
4 ears of corn
2½ cups water
Preparation:
Scrub potatoes, peel onions & husk corn. Save the husks
discard the silk. Spread a layer of corn-husks on bottom of 12” Dutch
Oven. Pour in 2½ cups water. Spread a layer of potatoes & onions on
the husks. Add a layer of chicken pieces & sausages. Add another layer
of husks, a layer of corn, layer of husks, etc. Place one potato on
top. When top potato is done, meal is done. Cover the pot and steam
over fire for 1½ hours or until done.
For a large cast iron pot or kettle:
3
chickens, cut up
18 small potatoes
12 small onions
12 sausages
1 dozen ears of corn
1 quart of water
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