Settler’s Tater Chowder

Ingredients:
4 large Idaho potatoes diced
1 large onion chopped fine
1qt milk
Salt & pepper to taste
11/2 T bacon grease or 1T butter
4 T flour
2 hard-boiled eggs

Preparation:
Dice the spuds & boil in salted water until tender. (½ cup of chipped jerky can be added instead of salt).
Add milk and bring to a boil.
In a large fryin’ pan or 12" a Dutch oven, brown grease & flour.
Avoid burning by frequent stirring.
Add a touch of favorite seasonin’ if desired.
Continue stirring & boil until chowder thickens.
Add the chopped boiled eggs last.

Good anytime but, goes well with any camp bread on a cold day!

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